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220530-mk3
May 30 2022
The macronutrient nitrogen is essential for corn growth. This needed nitrogen is delivered to fields using fertilizer or manure, but the best timing for application can depend on several factors
220530-mk2
May 30 2022
As I write this, prices for the rest of the year are north of $22 per hundredweight (cwt.). Yes, input costs are high, which cuts into that high price, but nevertheless, profit margins likely look goo
220530-mk1
May 30 2022
“Putin’s unjustified invasion of Ukraine has cut off a critical source of wheat, corn, barley, oilseeds, and cooking oil, and we’ve heard from many producers who want to better understand...
220526-mk4
May 26 2022
While planters were rolling fast and furious this past week, corn planting has been running a bit behind the five-year trend. This year’s cool, wet spring is partly to blame
220526-mk3
May 26 2022
Because the labor market for farm workers has been tightening for years, farmers have had to adopt technologies in some areas and adapt their businesses in others to make the most of the labor
220526-mk2
May 26 2022
Record high feed costs and milk values are challenging traditional thoughts on feed and milk economics. Even though feed costs keep going up and up
220526-mk1
May 26 2022
Just 10 years ago, a good goal for milkfat production in a Holstein herd was 3.75%. Between 2000 and 2012, the average butterfat test in the Midwest was 3.7% to 3.8%
220523-mk5
May 23 2022
Despite the challenges surrounding exports in 2021, U.S. dairy farmers and processors hit a record $7.75 billion in sales. While that should be celebrated, the U.S.’s main competitors
220523-mk4
May 23 2022
Exporting dairy products used to entail a relatively logical chain of events that involved getting an order, organizing the logistics, and having product reach the customer
220523-mk3
May 23 2022
Individual dairy calf housing was a concept that arose in the 1960s. At the time, dairy farmers were struggling with high rates of calf morbidity and mortality
220523-mk2
May 23 2022
One of the privileges of my job is that I get to talk to people involved in the dairy industry from all around the world. And when we talk about pricing systems, the U.S. system is often admired
220523-mk1
May 23 2022
When the COVID-19 pandemic took hold in early 2020, the 2018 Farm Bill was just over one year old, with key provisions just beginning to be implemented
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May 20 2022
Myth Busting Heat - Provimi WebinarPresented by Tim Thompson, PASCreated by ProvimiTim Thompson, PAS, will bust common myths around heat stress and share tips to help cows better tolerate heat.This we
DairyLivestreamLogo_Podcast
May 19 2022
DairyLivestream is a special series of web meeting broadcasts featuring expert perspective from dairy economists and leaders. This week's episode will discuss the challenges facing dairy companies an
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May 19 2022
DairyLivestream is a special series of web meeting broadcasts featuring expert perspective from dairy economists and leaders. This week's episode will discuss the challenges facing dairy companies an
220519-mk4
May 19 2022
Most people who have spent time working with fresh cows would agree that clinical hypocalcemia, often known as milk fever, becomes more of a problem as cows get older
220519-mk3
May 19 2022
We have been hearing about congestion and delays affecting our country’s seaports for months now with little resolution
220519-mk2
May 19 2022
When COVID-19 hit in early 2020, unemployment rates across the United States were low. While the initial wave of the disease caused a number of layoffs and furloughs
220519-mk1
May 19 2022
It’s official — the 4.01% butterfat level posted in 2021 broke the previous 3.98% butterfat record set both in 1944 and 1945
220518-mk5
May 16 2022
Though just tiny pieces of real estate, a cow’s four teat ends are the gateway for various kinds of pathogens from the environment to enter the udder and cause mastitis